Smashed Potatoes

- Advertisement -

 

 

 

 

Yield: Makes 24

Ingredients

  • 25 small new potatoes
  • olive oil
  • 1-2 teaspoons sesa salt
  • pesto
  • basil leaves

Method

Wash potatoes and then cook in boiling salted water until just tender, drain and allow to cool.
Preheat oven to 200 C.
Place potatoes on a oiled baking dish allowing room to spread. Crush each potato with a potato masher until just under 1 cm high. Brush with olive oil and sprinkle with sea salt. Bake for 20 minutes until golden and crisp.
Top with a dollop of basil or coriander pesto or a little aioli and fresh herbs.
Serve topped with a spoonful of coriander and capsicum sauce, pesto, aioli or chopped fresh herbs.

Leave a Reply

Your email address will not be published. Required fields are marked *