sticky gingerbread

Aileen
Mixture will be very runny, do not worry this is as it should be.

Ingredients

• 2 cups self raising flour
• 1 dessertspoon ground ginger
• 1 teapsoon nutmeg
• 1 teaspoon mixed spice
• 1 cup sugar
• 1 cup milk
• 1 cup golden syrup
• 2 tablespoons butter
• 1 teaspoon baking soda
• 1 egg, lightly whisked

Method

Preheat oven to 180 CSift together flour and spices, mix in sugar. Warm milk, golden syrup and butter in a saucepan to dissolve butter, stir in baking soda and egg. Combine with dry ingredients and mix until smooth.
Pour into greased pan and bake for 1 hour until cake tests cooked.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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