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Ingredients
- 8 oz flour
- 2 heaped tablespoons sugar
- 2 eggs
- 3/4 cup milk
- 1 tablespoon of cream or 1 dessertspoon melted butter
- 2 level teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Method
Mix all dry ingredients except baking soda. Drop in unbeaten eggs and mix in with the milk beat with plenty of elbow grease for about 1/2 min.
Add baking soda dissolved in a teaspoon of hot water. If no cream lastly add dessertspoon of melted butter.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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