Pat’s pikelets

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Recipe Image


  • 8 oz flour
  • 2 heaped tablespoons sugar
  • 2 eggs
  • 3/4 cup milk
  • 1 tablespoon of cream or 1 dessertspoon melted butter
  • 2 level teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


Mix all dry ingredients except baking soda. Drop in unbeaten eggs and mix in with the milk beat with plenty of elbow grease for about 1/2 min.
Add baking soda dissolved in a teaspoon of hot water. If no cream lastly add dessertspoon of melted butter.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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