Stir-fry Beef With Snow Peas

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  • 1 teaspoon sesame oil
  • 2 tablespoons neutral flavoured oil
  • 400g beef steak e.g. rump, cut into thin strips
  • 2 cloves garlic, finely sliced
  • 2 teaspoons grated ginger
  • 1 leek, white part and some of lighter green, sliced into thin rings
  • 2 stalks celery, finely sliced on the diagonal
  • large handful button mushrooms, sliced
  • 125g snow peas, roughly sliced
  • 1 tablespoon sweet chilli sauce
  • squeeze of lime juice


Heat the oils in a large frypan or wok and when hot add the beef and garlic, stir-fry
until the meat is lightly browned, add the ginger and soy to the pan and toss to combine. Remove the meat from the pan and set aside.
Add a little more oil and stir-fry leek until just softened, add the celery
and mushrooms and stir-fry for 2 minutes more before adding snow peas and cooking for a further minute.
Add the soy sauce, chilli sauce and lime juice to pan, return the beef and heat through. Serve immediately with steamed rice.

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