Warm Potato and Bacon Salad

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Recipe Image

Serves 4.


  • 500g small new potatoes (waxy)
  • salt and freshly ground black pepper
  • 6 rashers streaky bacon
  • 4 spring onions, finely sliced
  • 1/2 cup walnuts, lightly toasted
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar




Cook potatoes in boiling salted water until just tender.  Drain well.
Meanwhile cook bacon in a frying pan over a medium heat until crisp.  Drain on paper towels and roughly chop.
Combine potatoes, bacon, spring onions and walnuts in a dish.  Combine olive oil, vinegar and season with salt and pepper.  Drizzle over salad and serve warm.

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