Winter Coleslaw

Ingredients

  • 1 1/2 - 2 cups shredded red cabbage (2 large handfuls)
  • 1 1/2 - 2 cups shredded green cabbage (2 large handfuls)
  • 1 cup very finely sliced kale leaves (1 handful)
  • 1 red onion, finely sliced
  • 1 large carrot, grated
  • 1/4 cup pumpkin seeds, lightly toasted
  • 1/4 cup sunflower seeds, lightly toasted
  • 1/2 cup roasted and salted cashew nuts
  • Dressing
  • 1/2 cup neutral flavoured oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white miso paste (we use Urban Hippie)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons grated fresh ginger
  • 1 clove garlic, finely chopped

Method

Combine cabbages, kale, onion, carrot, seeds and cashew nuts together in a bowl.

Combine dressing ingredients together in a jar, shaking or mixing until smooth

Drizzle the slaw with dressing, toss and if time refrigerate for 30 minutes or more before serving.

 

Leave a Reply

Your email address will not be published. Required fields are marked *