Baked       Persimmon Pudding

Baked Persimmon Pudding

Ingredients 1 cup persimmon puree 2 teaspoons baking soda 1 cup flour 1 cup sugar 1 teaspoon cinnamon pinch salt 1 egg, beaten 1 teaspoon lemon juice 1 teaspoon vanilla essence ½ cup milk 1 tablespoon melted butter ½ cup … Read more »

Pears In Verjuice

Pears In Verjuice

Ingredients 6 Pears peeled with stems intact 100 mls Verjuice 200 mls freshly squeezed orange juice & peeled rind of an orange 1/2 cup caster sugar 3/4 cup water

Grape       And Mascarpone Pastries

Grape And Mascarpone Pastries

Ingredients 1 sheet frozen puff pastry thawed 1 tablespoons castor sugar 1 cup cream 1 cup mascarpone 2 tablespoons icing sugar 500g mixed green and black grapes 250ml sparkling wine 3 tablespoons castor sugar

White Chocolate Mousse

White Chocolate Mousse

Ingredients 4 teaspoons gelatine 4 tablespoons hot water 200g white chocolate 3-4 tablespoons liqueur 1 tin condensed milk 2 cups cream, whipped

Caramelised Pineapple with rum

Caramelised Pineapple with rum

Serve this with a dollop of softly whipped cream and perhaps some toasted coconut threads. Ingredients 1 pineapple, peeled 40g unsalted butter 4 tablespoons brown sugar 2 tablespoons dark rum