Green Tomato Chutney
From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper
From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper
From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder
Exquisite, sometimes exotic lime flavours for hundreds of cooking occasions.Jams, curds, salad dressings, chutneys and condiments. Fresh and preserved limes.20 plus products lovingly made by hand in small batches.
Kerimere Orchard produces fabulous tree ripened oranges, mandarins and kiwifruit.All produce is certified organic and can be delivered anywhere in NZ. Email to check seasonal availability.
West Coast Herbs grow Kaffir Lime Leaves well known in Asian and Eastern cuisine. Leaves are available year round and fruit when in season.
Virgil Evetts It’s true that the food garden is a mostly lifeless, dreary, place in winter, but a little sunshine can be found in the form of citrus. While I sometime curse the lack of local limes and their kin … Read more
Cooking with Rhubarb – Lynley Ruck I’m a fool for good old rhubarb. It is not until November that fresh summer fruit begins to appear, local apples are past their best, it is way too early for decent plums and … Read more
Jam Making – Tammy McLeod I never really liked jam, until I discovered that home made jam has a very different taste to the store bought product. Jam making is something I began about five years ago, my first attempt … Read more