Archives for search_indexed
A Taste of Turkey
The tomatoes are like nothing I have ever seen before, their colour densely red and full of rich flavoured juice. Maybe this has something to do with a summer of brilliant hot days, no rain at all, yet enough underground … Read more
Treacle Tart
Christmas Fruit and Nut Chocolate Truffles
Pork, Fennel and Apple Stuffing for Turkey
Perfect Baklava
Sometimes in life, and not very often, you get to taste something that is so perfect that the moment stays with you forever and maybe you will never be able to replicate it again. Most recently for me it was … Read more
Saucy Chicken Drumsticks
August
I am currently eating my way around Turkey and look forward to coming back with fresh inspiration and recipes to share here. It is quite a signifcant trip, a celebration of a decade birthday and our first real holiday together … Read more
Alfajores biscuits
Urban Chicks – Renee Lang
In light of the publicity surrounding free range hens (or not) at present, I am once again weighing up the pros and cons of hens in the city. This in turn made me think of Renee Lang, champion to hens … Read more
Uncle Joe’s International Award Winning Oils now available Nationwide
Malcolm & Jenny Horwell are the co-owners of Uncle Joe’s award winning Walnut and Hazelnut products. They have owned Uncle Joe’s since 1997 when they purchased the small entity previously based in Nelson. They produce Uncle … Read more
Genevieve’s Seafood Mousse
Enjoy the fresh flavours from the sea with a new range of premium seafood mousse from Genevieve’s. Genevieve Knights is an Auckland based chef, food writer and food photographer who started cooking professionally from only seventeen. Genevieve’s motto has been … Read more
Amisfield, Food and Wine Stories
Hot off the press is Amisfield, Food and Wine stories from Central Otago Lovers of good wine will be familiar with the Amisfield Pinot Noir and aromatic white wines, while travellers to Central Otago would seldom leave without stopping at the … Read more
