Urban Chicks – Renee Lang

In light of the publicity surrounding free range hens (or not) at present, I am once again weighing up the pros and cons of hens in the city. This in turn made me think of Renee Lang, champion to hens … Read more »

Genevieve’s Seafood Mousse

Enjoy the fresh flavours from the sea with a new range of premium seafood mousse from Genevieve’s. Genevieve Knights is an Auckland based chef, food writer and food photographer who started cooking professionally from only seventeen. Genevieve’s motto has been … Read more »

Amisfield, Food and Wine Stories

Hot off the press is Amisfield, Food and Wine stories from Central Otago  Lovers of good wine will be familiar with the Amisfield Pinot Noir and aromatic white wines, while travellers to Central Otago would seldom leave without stopping at the … Read more »

Wild Wheat Biscotti

  Baker Andrew Fearnside is an Auckland baker with a reputation for making artisan breads of rare quality, including his famous Sourdough. Wild Wheat Bakery was started in 1999 and since then Andrew has created a passionate following among top … Read more »

July

July

The children and I are ignoring the weather and heading off for a few days to Rotorua with Rainbow Springs being a highlight to visit.  Aside from some time away, my aim these holidays, as always, is to get the … Read more »