Archives for search_indexed
Coconut and Raspberry Slice
Kampot Pepper Cambodia
One of the culinary highlights on my recent cycling trip of Cambodia was a visit to a pepper farm in Kampot. I must admit that before I visited Kampot I had never bothered to think about variances in the … Read more
Adventures in Niue
Sitting here eating fresh from the ocean delicate tuna sashimi it is easy to shut my eyes and imagine I am somewhere fancy in Tokyo, whereas in fact I am here in Niue, the Pacific island only a … Read more
Strawberry and Rhubarb Sorbet
Italian Meringue
Bulgur Chicken Pilaf
Farro Salad with Asparagus, Peas and Feta
How to Make Vanilla Extract
Making your own vanilla extract is ridiculously easy. It needs just two ingredients – alcohol and vanilla. Generally vanilla extract is made with vodka due to its neutral flavour but it can also be made with other alcohol such … Read more
Lemon Coconut Meringue Slice
October
I have been lucky enough to travel to other shores of late, a special birthday treat to Turkey (no kids) and hosting a fabulous food tour to Niue. Turkey was of course amazing and you can read my taste of … Read more
How to Make Perfect Poached Eggs
Achieving perfect poached eggs should be simple but for many of us it can prove a challenge to get them looking as good as they taste and also tasting as good as they look. Everyone seems … Read more
Curry in a Hurry
How to Prepare and Roast a Tasty Turkey
With Christmas just around the corner it is a time of planning. Many of us are planning holidays, the gifts we are going to buy and also what we plan to cook for our Christmas dinner. While we may … Read more
