Fennel And Prosciutto Salad With Shaved Parmigiano

Ingredients

• 4 fennel bulbs, outer leaves removed
• extra virgin olive oil
• 8 slices prosciutto
• shaved parmesan
• olives of your choice
• salt and freshly ground black pepper

Method

Keep the green herb tops of the fennel bulbs. Slice the fennel bulbs lengthways, preheat a grill or oven and grill the fennel for a few minutes. Place in a bowl and toss with olive oil prosciutto, parmesan and olives, season to taste.

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