- 4 ham or gammon steaks
- 4 tablespoons marmalustard
- 100 g haloumi cheese
Finish a ham or gammon steak by spreading with Marmalustard, top with thinly sliced Haloumi cheese and grill until bubbling and flecked with gold. Serve with a green salad and a baked potato.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.