Rum Plums

Sandy

Ingredients

• 1/4 cup rum
• 1/4 cup caster sugar
• 1/2 cup water
• 1/2 teaspoon cinnamon
• 8 plums

Method

Combine rum, caster sugar, water and cinnamon and bring to the boil, reduce to a simmer. Halve and stone plums and add to the liquid, poach until plums are tender. Cool and refrigerate.

Disclaimer:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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