Tuna Mayonnaise

- Advertisement -

Recipe Image

If the mayonnaise appears to be too thick thin with a small amount (1-2 teaspoons) of warm hot water or additional lemon juice
Optional: Add 1 tablespoon drained capers.


  • 95 g can of tuna in olive oil
  • 2 anchovy fillets, chopped
  • 1 egg yolk
  • squeeze of lemon
  • salt and freshly ground black pepper
  • 1 cup olive oil


Flake tuna and mix with anchovy fillets, egg yolk, lemon juice and salt and pepper in a blender or mortar and pestle. With the motor still running slowly drizzle in the olive oil. Refrigerate until required.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *