Tuna Mayonnaise

If the mayonnaise appears to be too thick thin with a small amount (1-2 teaspoons) of warm hot water or additional lemon juice
Optional: Add 1 tablespoon drained capers.

Ingredients

• 95 g can of tuna in olive oil
• 2 anchovy fillets, chopped
• 1 egg yolk
• squeeze of lemon
• salt and freshly ground black pepper
• 1 cup olive oil

Method

Flake tuna and mix with anchovy fillets, egg yolk, lemon juice and salt and pepper in a blender or mortar and pestle. With the motor still running slowly drizzle in the olive oil. Refrigerate until required.

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