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My Mum had a white china bowl that was quite deep and not too wide at the top, the outsides didn’t slope but kind of stepped down, great for holding on to, I remember that the glaze had crazed in the bottom but was still fine to use. I wonder what happened to that bowl and the other depression pieces that Mum used! Here is the recipe, in Mum’s words.
Alison
Ingredients
- 2 cups flour
- 5 dessertspoons sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
Method
Put dry ingredients in a basin and break in eggs.
Tip in some milk mxing til it is fairly thick, about a cup.
Let stand for 3/4 - 1 hour.
Add cream of tartar and baking soda.
It might need a little more milk added, use your judgement.
Mix in and cook pikelets, vanilla optional.
