Cranberry Chocolate Truffles

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  • 250g dark or milk chocolate (the better the quality the better the truffles)
  • 1/4 cup cream
  • 25g unsalted butter
  • 1 pkt (170g) Ocean Spray® Craisins® sweetened dried cranberries


Chop together the chocolate and Craisins® either by hand or in a food processor. Heat together the cream and butter until boiling and then add the Craisins® and chocolate stirring until the chocolate has melted. Refrigerate for several hours or until mixture is firm enough to handle. Using either a melon baller or teaspoon to scoop the truffle mixture roll into balls and then place on a tray lined with baking paper. Refrigerate until firm and either dust with cocoa or dip in melted white or dark chocolate and decorate with a Craisin®.
Store in a cool place in an airtight container. Will keep for a week.

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