- 6 egg whites
- 200g caster sugar
- 200g dates, pitted and chopped
- 200g dark chocolate, chopped
- 200ml cream, whipped
- extra grated chocolate for garnish
Preheat the oven to 180 C. Beat egg whites until stiff peaks form then gradually add
sugar while continuing to beat until mixture becomes glossy. Fold in dates
and chocolate chips and pour into a lined 24cm cake tin. Bake for 1 hour
and then turn oven off and leave in oven overnight or until oven is cold.
Serve cake covered with whipped cream and grated chocolate.