Hersheys Milk And Dark Chocolate Tart

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  • sweet short pastry
  • 220g Hersheys semi sweet chocolate chips
  • 120g Hersheys extra creamy chocolate
  • 185g butter
  • 4 eggs
  • 1/4 cup sugar




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Preheat oven to 190 C Line a 26cm tart tin with pastry and bake blind for 15 minutes.
Melt the chocolate and butter in a bowl over hot water. Beat eggs and sugar
together until the eggs are pale and creamy. Fold the eggs into the chocolate.
Pour into prepared shell and cook for 20-25 minutes until filling is just

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