Jaffa Peanut Brownies

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  • 125g butter
  • 1/2 cup sugar
  • 1 egg
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup cocoa
  • 3/4 cup peanuts, roasted until lightly coloured
  • 1/3 cup jaffas


Preheat the oven to 180 C.
Place the butter and sugar into a mixing bowl and beat until pale and creamy.
Add the egg and beat well.
Mix in the combined flour, salt, baking powder and cocoa.
Lastly mix in the peanuts and jaffas.
Drop spoonfuls onto a greased or lined baking tray and bake for 15 minutes until firm.
Cool on a wire rack and store in an airtight container once cold.

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