- 2 cups sugar
- 1 tablespoon golden syrup
- 2 tablespoons sweetened condensed milk
- 125g butter
- pinch salt
- 1/2 teaspoon cream of tarter
- 1/2 cup milk
Mix ingredients over a gentle heat to dissovlve sugar. Bring to the boil and cook for 15 - 20 minutes until mixture is a dark caramel colour. Stir regularly.
Remove from the heat and beat until thick, pour into a buttered dish and allow to cool. Cut into squares.