Lemon Jelly
Jan Ingredients 3/4 cup sugar 1 1/2-2 tabelspoons of gelatine 2 cups water 3 large lemons
Archives for search_indexed
Anzac Slice
Ingredients 1 cup rolled oats 1 cup plain flour 1/2 teaspoon mixed spice 1 cup brown sugar, firmly packed 1/2 cup desiccated coconut 125 g butter, chopped 2 tablespoons golden syrup 2 tablespoons water 1/2 teaspoon baking soda
Savoury Pinwheels
Butterscotch Sauce
Ingredients 1 cup packed brown sugar 1/4 cup cream 1 tablespoon honey 30g butter
Chocolate and Bran Blueberry Muffins
Johanna Serve warm or cold. Makes 12 good sized muffins. Sometimes when I want a change, I decrease the bran by 1/2 cup and add 1/2 cup coconut instead. Ingredients 1 cup plain white flour 1 teaspoon baking powder 3 … Read more
Tourte aux Coings (Quince Tart)
Mozzarella
Successfully making mozzarella is a somewhat intuitive process. It took me quite a while to get it to a point I was happy with. Having said that, it
Chocolate Crackles
Ingredients 250g vegetable shortening 4 cups puffed rice 1 cup icing sugar, sifted 3 tablespoons Cocoa 1 cup desiccated coconut
Chocolate Sour Cream Slice
Lisa Templeton This Chocolate slice is very rich and decadent. It needs to be cut into relatively small pieces. A true chocoholics dream slice. Ingredients 6 large Eggs 2 cups caster sugar 2 cups plain flour ½ cup Cocoa 300g … Read more
Coffee Walnut Fudge
Lemon Cordial
I put it into glass bottles and keep in the fridge, but you can cool it a bit, and put it into plastic ones too. Kaye Ingredients 6-8 lemons 2 kg sugar 25g citric acid 25g tartaric acid 25g epsom … Read more
Dukkah
Coconut and Apricot Fudge Squares
Play Dough
Win Ingredients 1/2 cup salt 1 cup flour 2 teaspoons cream of tartar 1 tablespoon cooking oil 1 cup water food colouring/s
