April 2015
This week we celebrate pumpkin with a great selection of our favourite pumpkin recipes to share (and only one of them is soup!). Last last week I revisited one of our extra tasty roast pumpkin salads, gave it a new … Read more
This week we celebrate pumpkin with a great selection of our favourite pumpkin recipes to share (and only one of them is soup!). Last last week I revisited one of our extra tasty roast pumpkin salads, gave it a new … Read more
The very best of autumn with our favourite pumpkin salads, tarts, pies, scones, hummus and more, all rolled into one feature. Read more
New Zealand women feeling tired and irritable should take note – it may be more than just the daily grind that’s getting you down. At a time where diseases of overabundance are rife, dietary iron, a key essential mineral goes … Read more
Brrr, although we were enjoying a rather extended summer it has now disappeared in the blink of an eye bringing a sharp blast of autumn with it. This sudden change has brought with it and instant shift from summer salads … Read more
Blackberries are ripe, as are figs and quince, meanwhile people forage for mushrooms, yes autumn is here. Test your knowledge with our autumn food trivia quiz. Take Our Quiz!
HOT RED HAWKE’S BAY Cellar doors of Hawke’s Bay’s finest wineries come to you Hot Red Hawke’s Bay is the must-do event of the year for wine lovers, when the cellar doors of the region’s finest wineries come to you. … Read more
I hope you are managing to take some time out this Easter to relax with family and friends. We are having some days away at a family beach house, the weather is great and it is so very relaxing. Food … Read more
The crunchy spinach pakora, although fried, are still green enough for me to convince myself they are actually not too unhealthy (ha), the glass of rosẽ is well chilled, the air is not and I am so happily engrossed in … Read more
Autumn is an ideal time to get together with friends or family and enjoy the luxury of a roast chicken dinner. The weather is starting to cool a little and it is time to dust off the roasting dish … Read more