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Toasted Muesli
Heilala Vanilla celebrates 10 years since its first harvest
Success has never tasted sweeter, as New Zealand’s only pure vanilla business celebrates 10 years this month since its first harvest in Tonga. Since arriving on supermarket shelves, Heilala Vanilla has grown into a world-class food business, winning customers with … Read more
Tip Top Hi Protein Sandwich Ideas
As many of you will be aware, George Weston Foods has introduced a new range of white bread, Tip Top Hi Protein. The bread comes in two varieties, Tip Top High Protein – a “smooth” bread – and Tip Top Hi … Read more
Umami and Miso Paste
For years I have been making soups that seem to be missing something in their flavour component but it is something hard to define. While the soups are no doubt nourishing unless I add lots of spices and feisty herbs, … Read more
Roasted Carrots and Parsnips with Parmesan
Bread Sauce
Perfect Golden Roast Potatoes
Roasted Cauliflower with Tahini Dressing
Tahini Yoghurt Dressing
Agrodome Olive Festival Ripe for the Picking
Rotorua – 13 May 2015: The Agrodome’s olive grove is bursting with olives and will soon be bursting with festival goers. The Agrodome Olive Festival is being held again in a couple of weeks and olives will be … Read more
NZ’S TOP STEAK – ASHHURST FARMERS TAKE THE TITLE
An Angus sirloin from the farm of Forbes and Angus Cameron in Ashhurst has been judged the nation’s most tender and tasty steak at the Beef + Lamb New Zealand Steak of Origin Grand Final this evening. Forbes and Angus … Read more
May
Our discussion forums are a great way to ask advice, offer opinions and interact with others. Recently a contributor set up a $10 family meal challenge, creating a meal for 4 for $10 or less. There are some great looking recipes there and … Read more
The Great Hospice Bake Off
The Great Hospice Bake Off is here to celebrate the love of baking, preserves and cake making whilst supporting Totara Hospice. The Bake Off is open till Thursday the 7th May so get baking and bring your yummy entries into … Read more
