March 2014

March 2014

Our very first competition on foodlovers kicks off this month with Celebration Cakes being the theme.  This is so very exciting and already some fabulous entries have started to appear including a cake dubbed the “crack cocaine cake” due to … Read more »

Know your Bacon

  The aroma of bacon sizzling in a pan is one of the most mouth watering of all the cooking smells.  It rouses sleepy heads out of bed and needs nothing more than a couple of eggs and toast or … Read more »

February

February

I make no apology for the amateur photo of this rustic peach and raspberry tart as the flavours are so good that I had to capture it on my iphone before the peach season finishes.  I have made it 3 times in … Read more »