Last week while most of you were still digesting breakfast, I was eating my way through pavlova at the Nosh annual pavlova competition. With 40 pavs to pick from it was no easy task choosing champions from the 3 categories – adult, alternative and … Read more
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Kumara with Fish, Coconut and Curry Leaves by Rowan Bishop- [email protected] Although I prefer vegetarian, I’ll happily eat small amounts of meat at times, particularly fish and seafood; the curry below is one where the fish takes a back seat … Read more
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Over the last few weeks I have tested so many pavlova recipes that my children now think it is quite normal to come home from school to have pavlova for afternoon tea! All this testing was for our pavlova and … Read more
Christmas and pavlova are an essential combination. On a hot Christmas Day one could be forgiven for forgetting to steam the fruit pudding but you just cannot ignore the luxurious pavlova, with its sweet crunchy meringue crust, marshmallow like centre, topped … Read more
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I have just had the most glorious two weeks shared with family visiting from South Africa and Singapore. One of the many gifts I received was a cook book by South African journalist, editor and cook Jane-Anne Hobbs titled Scrumptious. … Read more
I have the most enormous pile of egg cartons ready for recycyling and a reminder of the pavlovas and meringues made over the last few weeks. Our gorgeous chewy chocolate meringue recipe is the first of the recipes ready for you but the rest … Read more
