Archives for search_indexed

Making Pesto

Autumn is the perfect time to dig out your pesto recipe and get making pesto.  Whether it is traditional basil pesto, red capsicum pesto, rocket or coriander pesto, it is time to get grinding.

The Great Recipe Challenge Disappointment

  Irene Field In the interests of variety and charting new unfounded territories, back to the bookcase I ventured. The next book appeared very sad and sorry, practically spineless so to speak, complete with loose leafs falling out, purchased when … Read more »

Savouring Sydney

Virgil Evetts Don’t get me wrong, I love living in New Zealand. I love the lifestyle, the climate (well, maybe not always) and I love the quality of our local produce. But a few days in Sydney last week reminded … Read more »

Queen Maple Syrup

Queen Maple Syrup

Queen 100% Pure Maple Syrup is certified organic and rich in nutrients, making it both delicious and good for you. Use in place of sugar when sweetening beverages, drizzle on porridge, serve with pancakes, or use it to glaze ham … Read more »

Homemade Tomato Sauce

February – March is tomato time and an ideal time to visit an outdoor tomato grower and convert boxes of sun ripened tomatoes into sauce! I assure you this is as easy as can be and once you have made … Read more »