Sundried Tomato and Salami Pasta

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A decadent Pasta that is deceptively simple to prepare

Preparation Time 10min | Cooking Time 15min

Serves 4

• 500 g penne pasta

• 2 tsp olive oil or cooking spray

• 1 onion, sliced

• 1 can CARNATION Light & Creamy Evaporated Milk

• 1/2 cup water

• 2 tsp cornflour

• 1/3 cup sliced sun-dried tomatoes

• 6 slices salami, sliced

• Ground black pepper

• 1 tsp MAGGI Seasoning

• 1/2 cup chopped fresh basil




1. Cook pasta following packet directions, drain and keep warm.

2. Heat oil in pan, add onion and cook for 2 minutes. Add combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, bring to the boil, stirring.

3. Add sun-dried tomatoes, salami, pepper to taste and MAGGI Seasoning; simmer for 1 minute.

4. Toss sauce and basil through pasta. Serve immediately.

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2 thoughts on “Sundried Tomato and Salami Pasta

  1. Hi Sailu! I love tomato chop suey. Looking so great! Absolutely delicious recipe. I have made this recipe last night and everyone enjoyed it especially my mother loved it so much. Thanks for sharing.