Archives for vegetarian
Penne With Sage
serves 4 Ingredients 400g dried penne pasta 40g butter 16 sage leaves parmesan, freshly grated sea salt and freshly ground black pepper
Field Mushrooms A La Bordelaise
Ingredients 8 medium sized field mushrooms 2-3 tablespoons olive oil 2 cloves garlic, finely chopped 200 ml red wine salt and freshly ground black pepper sprinkle of dried chilli 1 tablespoon butter juice of 1/2 lemon Chopped chives to garnish
Stuffed Mushrooms
Ingredients 8 flat field mushrooms 1 small onion finely chopped 1 clove garlic chopped olive oil 1/2 cup pine nuts lightly toasted 1/2 cup chopped continental parsley 1 tablespoons chopped oregano 120g goats cheese salt and freshly ground black pepper 16 … Read more
Mexican Eggs
Herb Hummus
Sweet Pepper Frittata
Frittedda
Eggplant, Goats Cheese And Pesto Stack
Crostini With Goats Cheese And Oven Roasted Tomatoes
Cheese and Cumin Puffs
Coleslaw Roll
From Betty Ingredients 1 cup brown rice, cooked ¼ cup shredded cabbage 2 sticks celery, chopped 1 red apple, cut into pieces 1 carrot, grated ¼ cup sultanas ½ cup mayonnaise ¼ cup light sour cream 1 teaspoon mustard 1 … Read more
Polenta Sweet Corn Fritters
