Penne       With Sage

Penne With Sage

serves 4 Ingredients 400g dried penne pasta 40g butter 16 sage leaves parmesan, freshly grated sea salt and freshly ground black pepper

Field       Mushrooms A La Bordelaise

Field Mushrooms A La Bordelaise

Ingredients 8 medium sized field mushrooms 2-3 tablespoons olive oil 2 cloves garlic, finely chopped 200 ml red wine salt and freshly ground black pepper sprinkle of dried chilli 1 tablespoon butter juice of 1/2 lemon Chopped chives to garnish

Stuffed       Mushrooms

Stuffed Mushrooms

Ingredients 8¬†flat field mushrooms 1 small onion finely chopped 1 clove garlic chopped olive oil 1/2 cup pine nuts lightly toasted 1/2 cup chopped continental parsley 1 tablespoons chopped oregano 120g goats cheese salt and freshly ground black pepper 16 … Read more »

Coleslaw       Roll

Coleslaw Roll

From Betty Ingredients 1 cup brown rice, cooked ¼ cup shredded cabbage 2 sticks celery, chopped 1 red apple, cut into pieces 1 carrot, grated ¼ cup sultanas ½ cup mayonnaise ¼ cup light sour cream 1 teaspoon mustard 1 … Read more »