- 3 medium slices potato
- 1 cup water
- 1 teaspoon sugar
- 2 cups flour
Place potato and water in a small saucepan and cook until potato is soft. Remove from heat, when potato is warm add sugar and flour and mix well.
Place in a clean sterilised jar with a lid.
Day 1 – feed starter with 1/2 cup warm water
Day 2 – feed starter with 1 teaspoon sugar
Repeat these steps daily to keep your starter alive.
To make bread mix 1.5 kg flour with 3/4 cup starter, 2 cups warm water, 1/4 cup sugar and 1/2 teaspoon salt.
From here directions are sketchy so if you can fill them in I would love to hear from you!
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.