12 lamb cutlets
1/2 red capsicum, finely chopped
4 slices prosciutto, finely chopped
4 sage leaves, chopped
1/4 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
salt and freshly ground black pepper
1 egg, lightly whisked
1 cup panko crumbs
2 tbsp oil
During January, along with many New Zealanders we plan to head to the beach, enjoy a summer break and do as little as humanly possible.
I have been rustling in cupboards searching out insect repellent, hats and picnic rugs. Food for the week will be totally al fresco with meals eaten outdoors and weather permitting there will be lots of picnics. Continue reading
I generally like using rice flour in shortbread but think that this variety is better with cornflour. It is not the taste but it does make a difference to texture.
This recipe is huge and is easily halved to make a generous pudding to serve 8
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1/4 cup white sugar
1/2 cup golden syrup
250g peanut butter (sugar free)
3 cups rice bubbles
250g dark chocolate
100g rice vermicelli
1 tablespoon sweet chilli sauce
3 tablespoons lime juice
2 tablespoons fish sauce
1 clove garlic, crushed and finely chopped
2 teaspoons crushed palm sugar
2 teaspoons grated fresh ginger
600g prawn cutlets
1 tbsp oil
1 tsp sea salt
½ telegraph cucumber, peeled into long thin strips
1 cup mung bean sprouts
1 medium carrot, grated
1 cup basil leaves
1 cup coriander leaves
½ cup mint leaves
1 red onion, finely sliced
1/3 cup blanched peanuts, lightly toasted and chopped
75g butter
2 large onions, finely chopped
4 rashers bacon, chopped
½ cup chopped parsley
1 tbsp thyme leaves
1 tbsp chopped sage
1 tsp dried oregano
3 cups fresh breadcrumbs
Salt and freshly ground black pepper
3/4 cup plain unsweetened yoghurt Continue reading
Maddie requested this Indonesian Rice Salad from Capers, Epicurean Cafe 1181 Eruera St in Rotorua. Thanks to Amanda for sharing the recipe.
2 tablespoons golden syrup
2 tablespoons butter
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
2 eggs
1 1/2 cups milk
Continue reading
Serves 4-5
280g packet round egg noodles
2 tbsp oil
2 tsp sesame oil
3 eggs, lightly whisked
4 shallots, finely chopped (can use onion)
2 carrots, peeled and chopped
12 prawns, shelled and deveined (optional)
1/2 head broccoli, divided into florets
¼ cup soy sauce
2 tsp fish sauce (more if you like)
1 tsp hot chilli sauce (optional)
1 cup chopped cooked chicken or pork
½ cup frozen peas
3 spring onions, finely chopped
1 cup mung bean sprouts
½ cup cashew nuts, lightly toasted
Sticky lemon slice is a recipe that pops up everywhere, this version, to the best of our knowledge is quite generic and has been shared around many community cookbooks.
