Black Sticky Rice

Ingredients

• 3 cups black rice
• 4 cups water
• 250g palm sugar
• 1 1/3 cups water, extra
• 2 cups coconut milk

Method

Rinse the rice under running water. Place the rice in a saucepan with the 4 cups water and bring to the boil. Reduce heat and simmer for around 10 minutes until water has been absorbed. Place the palm sugar and extra water in a saucepan and bring to the boil, stir until sugar is dissolved. Remove from heat then add the syrup to the rice tasting to reach desired sweetness. To serve, warm in a saucepan with coconut milk and extra sugar syrup as required.

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