Bran Muffins

- Advertisement -

Recipe Image



  • 1 cup bran
  • 1 3/4 cups milk
  • 1 tablespoon golden syrup
  • 1 egg
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda


Preheat oven to 180 C
Soak bran in milk and syrup. Add remaining ingredients. Add 1 tsp ginger or cinnamon or 1/2 C fruit if wished. Mix lightly till just combined. Spoon into muffin pans. Bake for 20 mins. Can be frozen, if not devoured before they have a chance to cool.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *