Christmas Wontons

Recipe Image

Ingredients

  • 1/2 cup slivered almonds, toasted
  • 1 1/2 cups fruit mince
  • 36 wonton wrappers
  • Oil for deep frying
  • icing sugar

Method

Mix together almonds and fruit mince. Place 1 teaspoonful of fruit mixture onto centre of wrapper. Moisten edges with water; fold in half to form a triangle, then bring opposite points together, pinching edges to seal securely. Deep fry in hot oil in batches until golden, 1 to 2 minutes. Drain on paper towels and dust with icing sugar

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *