Christmas Wontons

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Recipe Image


  • 1/2 cup slivered almonds, toasted
  • 1 1/2 cups fruit mince
  • 36 wonton wrappers
  • Oil for deep frying
  • icing sugar


Mix together almonds and fruit mince. Place 1 teaspoonful of fruit mixture onto centre of wrapper. Moisten edges with water; fold in half to form a triangle, then bring opposite points together, pinching edges to seal securely. Deep fry in hot oil in batches until golden, 1 to 2 minutes. Drain on paper towels and dust with icing sugar

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