Barbecued Zucchini and Eggplant

Barbecued Zucchini and Eggplant

Ingredients 4 medium eggplant 8 medium zucchini 1 cup olive oil 4 cloves garlic, finely sliced 2 tablespoons chopped flat leaf parsley 2 tablespoons chopped oregano leaves 1/3 cup sherry vinegar 1/3 cup honey 1/3 cup water

sausage pie filling

sausage pie filling

recipe supplied by a radio pacific listener Ingredients 1 grated apple 4 tablespoons chopped parsley 1 teaspoon curry powder 1 onion, finely chopped 500g sausage meat ½ cup cooked rice 1 egg salt and freshly ground black pepper

Silver beet torta with raisins, parmesan and pine nuts

Silver beet torta with raisins, parmesan and pine nuts

Ingredients 1.4 kg silver beet 6 tablespoons seedless raisins extra virgin olive oil 1 medium onion, finely chopped 115g parmesan cheese, freshly grated 4 tablespoons pine nuts, lightly toasted 100g lightly toasted breadcrumbs 3 eggs, lightly beaten salt and freshly … Read more »

picnic eggs

picnic eggs

Ingredients 6 large free range eggs 2 tablespoons extra virgin olive oil ½ tablespoon chopped capers 3 anchovy fillets, finely chopped ½ clove garlic, finely chopped ¼ teaspoon English mustard salt and freshly ground black pepper ½ red capsicum, seeded … Read more »

Labna

Labna

Ingredients 750 mls plain yoghurt 1 teaspoon sea salt 4 garlic cloves, bruised 2 sprigs rosemary extra virgin olive oil

vege burgers

vege burgers

Marilyn Wilson Ingredients 500g cooked brown lentils 1 cup cooked brown rice 2 chopped onions 1 large grated carrot 2 cups breadcrumbs 2 tblspns tamari sauce ( or soy sauce ) 1/2 cup wholemeal flour 1 teaspoon vege stock powder … Read more »

tofu vege burgers

tofu vege burgers

Marilyn Wilson Ingredients 1 tblspn oil 1 large carrot, grated 1 large onion 2 tsp coriander 1 garlic clove 1 tsp curry paste 1 tsp tomato puree 225 g tofu 25 g wholemeal flour 25 g mixed nuts, finely chopped … Read more »

strawberry surprise

strawberry surprise

recipe supplied by a radio pacific listener Ingredients 1 kg strawberry yoghurt 1 packet marshmallows, chopped 300ml cream, softly whipped 1 cup strawberries, sliced 1 banana, sliced

corn & potato fritters

corn & potato fritters

Jan, Hamilton Ingredients 2 large potatoes peeled and grated 260g can drained corn kernels 4 eggs, lightly beaten 1/2 cup dried breadcrumbs 6 spring onions finely chopped 1 tsp garam marsala 1/4 cup oil dipping sauce 2/3 cup plain yoghurt … Read more »

Quince jam

Quince jam

Ingredients 1 kg (2 1b)barely ripe quince 1.5 litres (6 cups) water sugar

Spanish       Ham And Eggs

Spanish Ham And Eggs

Ingredients 2 tablespoons olive oil 1 thick slice ham 2 teaspoons sugar 4 tablespoons red wine vinegar 2 eggs salt and freshly ground black pepper parsley

Soda       Bread

Soda Bread

Ingredients 500g flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tarter 30g butter 300 mls milk

Belgian  Slice

Belgian Slice

  Ingredients 125 g butter 1/2 cup sugar 1 egg 1 tablespoon golden syrup 2 teaspoons cinnamon 2 teaspoons mixed spice 1 teaspoon baking powder 1 ½ cups flour   Method Preheat oven to 170 C. Beat butter and sugar … Read more »

Squid       In Garlic And Vinegar Sauce With Aioli

Squid In Garlic And Vinegar Sauce With Aioli

Ingredients 10 almonds, roughly chopped 3 tablespoons finely chopped continental parsley sea salt and freshly ground black pepper 1/4 cup olive oil 1/4 cup white wine vinegar 500g squid tubes, halved and scored