Plum Chutney
From Audrey Ingredients 2 kg ripe plums 500g apples, peeled and cored 750g brown sugar 750g sultanas 1 onion, finely chopped 15g red chilli 15g ground ginger
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Green Tomato Chutney
From Lesley Ingredients 1 kg green tomatoes, chopped 2 large onions 1 kg cooking apples 500g sultanas 1 ½ bottles malt vinegar 1 ¼ tablespoon plain salt 1 tablespoon ground all spice ½ teaspoon cayenne pepper
Chocolate Coconut Roughs
From Shirley Ingredients 1/3 cup hot mashed potato 30g butter 1 2/3 cups icing sugar 1 1/4 tablespoons cocoa 1 3/4 cups coconut 1 teaspoon vanilla pinch of salt
Chutney From Jam
From Annie Ingredients 500g jam 1/2 cup vinegar 1/2 teaspoon salt 1 onion, minced 1/2 teaspoon curry powder
Penne with broad beans and asparagus
serves 4 Ingredients 1 small red onion, peeled and chopped 2 cloves garlic, peeled and chopped 1 small bunch parsley, chopped extra virgin olive oil 250g broad beans 250g fine asparagus spears, roughly chopped 350g penne pasta sea salt and … Read more
Chicken With Truffle And Lentils Du Puy
Ingredients 250g Lentilles du Puy 1 red onion Extra virgin olive oil Truffle infused olive oil 4 Chicken thigh fillets cut into strips
Rolled eggplant with prosciutto and herbs
makes 24 Ingredients 3 medium eggplants, unpeeled coarse salt olive oil 1 onion, finely chopped 1 clove garlic, crushed 1 cup fresh breadcrumbs 3 tablespoons pinenuts, toasted and chopped 75g thinly sliced prosciutto, chopped ¼ cup chopped herbs (parsley, thyme, … Read more
Speckled Bubble Bars
Ingredients 2 1/2 cups rice bubbles 1/2 cup hundreds and thousands 1 1/2 cups marshmallows 60g butter Peppermint essence
Oriental Fried Noodle Salad
CJ Heath Doesn't sound very flash but tastes DIVINE and is addictive…won'lt last long in fridge ! Ingredients 100g fried noodle 1/2 a green cabbage ( can use chinese cabbage ) 4 chopped spring onions 100g roasted slivered almonds Dressing … Read more
Whitebait roll
Kim Browning Ingredients 1 cup whitebait 1 cup flour 50g butter 1 small onion, finely chopped 1 teaspoon baking powder salt and freshly ground black pepper 1 cup cold mashed potato 1 egg
Char-Grilled Bruschetta With Artichoke Puree
Ingredients 250g jar of artichokes in extra virgin olive oil, drained and oil reserved Juice of 1 lemon 2 tablespoons extra virgin olive oil 1/3 cup natural unsweetened yoghurt 2 cloves garlic, crushed 1 teaspoon capers, to serve Sliced bread … Read more
Braised Chestnuts
Ingredients Chestnuts Celery Freshly ground black pepper Stock
Hershey's Almond Clusters
Ingredients 2 cups slivered almonds ¾ cup icing sugar 30ml orange liqueur 250g Hersheys semi sweet chocolate chips, melted
Anchovy And Olive Butter
Ingredients 6-8 anchovy fillets 3/4 cup Kalamata olives pitted 150g softened butter Brandy
