Kumara       Salad

Kumara Salad

CeCe James Ingredients 1 kg kumara 1 orange 1 tablespoon butter 2 rashers bacon 1 small onion 1/2 cup seedless raisins 1 red pepper 1 green pepper 2 stalks celery 1/4 cup chopped parsley 1 cup Best mayonnaise 1 teaspoon … Read more »

Kumara And Cardamom Pudding

Kumara And Cardamom Pudding

Ingredients 250g kumara, peeled, cooked and pureed 1 cup coconut cream 2 eggs 1/3 cup dark brown sugar 1/2 teaspoon ground cardamom 1 tablespoon orange juice zest of 1 orange chopped pistachios

Kiwifruit       Chutney

Kiwifruit Chutney

From Elizabeth Ingredients 2 onions, chopped 2 cloves garlic, crushed 1 tablespoon finely grated root ginger 1 cup brown sugar 1 cup cider vinegar ½ cup sultanas 750g kiwifruit, peeled and sliced

Ham       And Noodle Bake

Ham And Noodle Bake

Ingredients 240g Highmark ribbon egg noodles 75g butter 4 tablespoons plain flour 1 1/2 cups milk 2 tablespoons chopped parsley salt and freshly ground black pepper 350g grated tasty cheese 2 cups frozen corn kernels 185g ham, chopped pinch nutmeg … Read more »

Hamburger       Patties

Hamburger Patties

From Jane Ingredients 500g mince ¾ cup flour salt and freshly ground black pepper fresh herbs of choice 1 onion grated 1 cup water 1 potato, grated

Green       Curry Paste

Green Curry Paste

From Sri Owen Ingredients 2-4 green chillies, chopped 2 green capsicum, deseeded and chopped 6 shallots, chopped 3 cloves garlic, chopped 3 tablespoons roasted coriander seeds 2 teaspoons roasted cumin seeds 1 teaspoon shrimp paste 4 tablespoons chopped coriander leaves … Read more »



Ingredients 2 – 3 ripe avocados, peeled and mashed 1 medium tomato, seeded and diced 1/2 small onion, finely chopped 1/2 small chilli, finely chopped chopped coriander Juice of 1 lime Salt to taste

Glaze       For Ham

Glaze For Ham

Ingredients 1 leg cooked ham 1 orange ½ cup orange juice 2 tablespoons Dijon mustard 3 tablespoons brown sugar cloves ¾ cup white wine

Ginger Sweets

Ginger Sweets

From Ann Ingredients 1/2 packet gingernuts, crushed 1/4 cup icing sugar 1/2 cup coconut 150g cream cheese 2 tablespoons sherry 1/4 teaspoon ground ginger 100g crystallised ginger, chopped 150g dark chocolate

Orange       Mustard Glaze For Ham

Orange Mustard Glaze For Ham

Ingredients 1 cup orange juice 1 cup dry sherry 2/3 cup orange marmalade 3 tablespoons grainy mustard 3 tsp dry mustard extra orange juice

Vine   Roasted Quail With Barley Stuffing

Vine Roasted Quail With Barley Stuffing

Ingredients Stuffing 1 onion, finely chopped 125g butter 1/2 cup pine nuts 1 cup pearl barley 1 teaspoon cumin seeds juice and zest of 1 lemon 1 cup currants salt and freshly ground black pepper 3 cups water 8 quails … Read more »