- 400g cooked potato
- 25g butter or margarine
- 1 teaspoon salt
- 85-115g flour
Mash together potato, butter and salt. Work in the flour to form a manageable consistency, knead lightly on a floured board. Roll to 1/4 inch thick and cut into 4-5 triangles. Fry in a hot pan until browned on both sides
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.