Parsley Sauce

- Advertisement -

Recipe Image


  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 2 tablespoons finely chopped parsley
  • salt and freshly ground black pepper


Melt butter in a saucepan and add flour, stir constantly for 3-4 minutes until it starts to colour. Add milk and bring to the boil, stirring constantly. Allow to bubble gently for 5 minutes until it starts to thicken, stir in cheese and serve


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *