Plum And Honey Spread

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wiped plums in a saucepan with a small amount of water and bring to the
boil, simmer until plums are tender. Rub plum pulp through a sieve. Measure
pulp and weigh 2 ½ cups honey for every litre of pulp. Bring pulp to the
boil and add honey, cook gently until thick. Pour into sterilised jars and


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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