Pasta Salad

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Yield: 6


  • 350g pasta spirals or penne
  • salt
  • 150g marinated artichokes
  • 12 cherry tomatoes
  • 1-2 stalks celery
  • 1/2 cup kalamata olives
  • 1/2 cup basil leaves
  • 1/2 cup aioli


Cook pasta in boiling salted water until just tender - al dente.  Drain well and drizzle with a little olive oil, set aside to cool.
Roughly chop artichokes, thinly slice celery and halve cherry tomatoes.
Combine all ingredients except aioli in a salad bowl.
Top with dollops of aioli and toss before serving.


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