Hot Smoked Salmon Pasta Salad

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Simple and delicious, this salad can be served with a crisp green salad or on its own.
Refrigerate leftovers and take to work/school for lunch the next day!

Yield: 4


  • 375g pasta
  • 1-2 stalks celery, finely sliced
  • 4 spring onions, finely sliced
  • 200g Regal Hot Smoked Salmon, flaked
  • 1 tablespoon chopped dill
  • 1/2 cup aioli or mayonnaise


Cook the pasta in boiling salted water until al dente, drain well and then set aside to cool.
In a large bowl combine the pasta, celery, spring onion, salmon, aioli and dill, toss until well mixed.

Distribute between bowls and serve.

Refrigerate leftovers in a sealed container.

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