- 3 cloves garlic
- 1 teaspoon sea salt
- 1/2 cup cashew nuts
- 2 cups loosely packed basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parrmesan cheese
Blend the garlic, sea salt, cashew nuts and basil together in a food processor. Mix through cheese and then with motor running pour in olive oil until desired consistency.