- 2 large cloves garlic
- 1 teaspoon sea salt
- 1/2 cup pine nuts
- 2 cups loosely packed basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 cup grated parmesan cheese
Blend the garlic, sea salt, pine nuts, and basil together in a food processor. Mix through cheese and then with motor running pour in olive oil until desired consistency.