Finger Food Recipes
Crostini with Olive Tapenade
Creamy Artichoke Pastries
Warm Rosemary Salted Nuts
Coconut Prawns
Chicken, Ginger and Coriander Meatballs
Corn Fritters with Goat’s Cheese, Regal Smoked Salmon and Strawberries
Regal Hot Smoked Salmon Indonesian-style Fish Cakes
Beer Braised NZ Beef Pie with Kumara and Macadamia crumb topping
Spicy Nut Mix
Caramelised Onion, Olive and Thyme Tarts
Prawn, Corn and Coconut Balls
