
Finger Food Recipes


Crostini with Olive Tapenade

Creamy Artichoke Pastries

Warm Rosemary Salted Nuts

Coconut Prawns

Chicken, Ginger and Coriander Meatballs

Corn Fritters with Goat’s Cheese, Regal Smoked Salmon and Strawberries

Regal Hot Smoked Salmon Indonesian-style Fish Cakes

Beer Braised NZ Beef Pie with Kumara and Macadamia crumb topping

Spicy Nut Mix

Caramelised Onion, Olive and Thyme Tarts

Prawn, Corn and Coconut Balls

Chicken Celery and Red Onion Sandwiches
