Greek Cheese Pies

Ingredients

• 200g feta, crumbled
• 250g ricotta
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 teaspoons chopped mint
• ground black pepper
• 750g Edmonds savoury short pastry
• 1 egg yolk, lightly whisked with a little water

Method

Preheat oven to 200 C.  Mix cheeses, whole egg, black pepper and mint together in a bowl.

Cut 10cm circles of pastry and spoon filling onto one side of each disc.  Fold the pastry over the filling and press with a fork to seal.  Place on a cold oven tray and brush with egg wash.  Bake for 15 minutes or until golden.
Serve warm or at room temperature.