This makes a lovely dark pudding and you would not know there was so little fruit in it.
- 2 teacups flour
- 1 teacup sugar
- 1 teacup currants
- 2 teaspoons baking soda
- 1/2 teaspoon grated nutmeg
- 2 tablespoons shreddo
- 2 cups boiling water.
Mix shreddo and soda with boiling water, add to mixed dry ingredients and fruit combining well together.
Cover with a cloth and let stand overnight.
Next day put into a greased steam pudding basin cover and steam 4 hours.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.