Strawberry Coulis

Ingredients

• 450g strawberries
• _ cup caster sugar
• 1 tablespoon lemon juice

Method

Wash and dry strawberries, then remove any green stem and crown. Place in a food processor with sugar and lemon juice and whiz until the sauce is glossy and the sugar has dissolved. Pour the sauce through a fine sieve, stirring with a wooden spoon. Taste for sweetness and adjust to taste.

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