Strawberry ice cream

Ingredients

• 1 punnet strawberries, hulled
• ¾ cup sugar
• 1 egg
• ½ cup milk
• 2 cups cream

Method

Place strawberries in a food processor and blend to a pulp. Beat sugar, egg and milk and beat until smooth and sugar has dissolved. Add cream and strawberries and mix to combine. Freeze in an icecream maker or covered in a plastic container.

[homepageimage][/homepageimage]

[smallimage][/smallimage]