White Chocolate Rocky Road

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  • 150g pink and white marshmallows
  • 100g fruit jubes
  • 500g white chocolate
  • 1/2 cup blanched peanuts, toasted
  • 1/2 cup pistachio nuts, toasted


Roughly chop marshmallows and jubes.Gently melt chocolate in a bowl over a saucepan of simmering water.  Make sure that the bowl does not touch the water and have the water simmering not boiling.  Make sure the chocolate is just warm and not too hot.  Mix the marshmallows, jubes and nuts in a bowl.  Pour over the chocolate and quickly mix.  Pour into a lined 21cm square cake tin and refrigerate until firm.
Chop rocky road into bite sized pieces.

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8 thoughts on “White Chocolate Rocky Road

  1. This is just The Best Rocky Road recipe! Thanx heaps – I made a trial batch during the week and asked some friends’ opinions – nothing like friends to tell you what they really think :-) and they raved! So this will definitely be on my ‘Nibble’ list for Xmas Day !

  2. Helen, your recipes and foodlovers website are so inspiring. I have made so many of the recipes off here and they are always great. I will be making the white christmas and have found some new berry flavoured marshmellows which are great in recipes.
    Thank you

  3. They look great, must make some for christmas as they have nice christmassy colousr and very yummy to look at, put into jars that can be given away…