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Jam Drop Biscuits
Pear and ginger crumble
Duck Legs with Roasted Beetroot, Potatoes and Spinach
Cheese Scones
Pasteis de Nata
Stephanie Ingredients seeds from a vanilla pod 100g caster sugar 8 egg yolks finely grated zest of 1/2 orange 2-3 drops of lemon oil (Boyajian) 500mls cream 1 packet pre-rolled puff pastry
Portuguese custard tarts
Gherkin relish
Bread sauce
Ingredients 2 cloves 1 onion 400ml milk 1 bay leaf salt and freshly ground black pepper 4 thick slices of white bread 2 tablespoons butter 1 tablespoon cream
Sheryl’s tomato sauce
Doreen’s tomato sauce
Pat’s pikelets
Passionfruit butter – microwave
Hot semolina drink
Warren Down A delicious comfort food in the colder months! Enjoy! Serves 2. Ingredients 500 mls milk 3 1/2 tablespoons fine semolina powder 1/2 tablespoons honey ( to taste ) lemon rind shreds, extra honey and ground nutmeg for serving
