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strawberry jam

strawberry jam

I normally leave the small to medium berries whole, halve those that you think need it. Ingredients 1 kg strawberries,washed & hulled 1 kg sugar

peach chutney

peach chutney

recipe supplied by reader Ingredients 10 peaches, peeled and chopped 4 apples, peeled and chopped 2 onions, finely chopped 1 teaspoon each of ground ginger, nutmeg, alspice 1 teaspoon mustard seed juice and rind of 2 oranges 2 cups white … Read more »

luxury jam

luxury jam

recipe supplied by reader Ingredients 1.5 kg plums 1 punnet strawberries 1.5 kg sugar

rhubarb sauce

rhubarb sauce

recipe supplied by a reader Ingredients 1 kg rhubarb 500g onions 250g sugar 500g chopped dates or raisins 1.2 litres vinegar 1 teaspoon ground cloves 1/2 teaspoon cayenne pepper 1 tablespoon salt

Bok choy

Bok choy

Method Bok choy can be either stir fried or cooked in boiling water. It only needs a couple of minutes of cooking. It is best either cooked whole or in halves. Wash well before cooking to flush out any insects … Read more »